Craving beans that tell a story—history, rarity, prestige?
Java Preanger – A Legend Since the 1700s
The Cup That Changed the World
Discover the Indonesian coffee behind revolutions, symphonies, and empires.
Why Java Preanger Coffee?
The Original "Java" Coffee (Since 1696)
The first commercially grown coffee in Indonesia—direct descendant of the beans that shaped global coffee trade.
Rare & Limited Production
Micro-lot exclusivity: Only 100-150 bags/year available globally.
Specialty-Grade Quality (SCA 85+)
Consistently high cupping scores: 85+ points (Specialty Coffee Association standards).
Historically Significant & Culturally Rich
Saved the Dutch East India Company (VOC) from bankruptcy in the 1700s.
Sustainably & Ethically Sourced
Smallholder farmer partnerships: Direct trade with generational coffee families in West Java.
Traceable from Farm to Cup
Single-estate sourcing: Know the exact farmer, elevation (1,200-1,600m), and harvest date.
Java Preanger Coffee
Born in the volcanic highlands of West Java, Java Preanger shaped history—from colonial Java to Mocha-Java export fame. Since the 1700s, it’s demonstrated resilience, refined taste, and cup-winning excellence on world stages—from Atlanta to SCAI Asia-Pacific.
Our Heritage Story...
The Birth of Indonesia's Coffee Empire (1696)
Why the World Calls It "Java"
The Coffee That Saved the Dutch Empire (18th Century)
Asia’s First Global Coffee (18th Century)
Discover Java Preanger: The Birthplace of Indonesian Coffee
Altitude
Grown at 1,200–1,600 meters above sea level in volcanic soil, the cool climate and mineral-rich earth create a smooth, low-acidity profile with notes of dark chocolate, caramel, and floral spice.
Heirloom Varietals
Descended from original Typica/Bourbon seeds brought by the Dutch, these century-old trees yield rare, small-batch beans.
Manual Picking
Farmers selectively harvest ripe cherries by hand, preserving quality—a tradition since the 18th century.
Washed Process
This classic processing method involves removing the fruit from the coffee cherry before drying the beans. It produces a clean, crisp cup with bright acidity and defined flavor notes, making it a favorite among specialty coffee roasters who seek clarity and complexity. Java Preanger’s washed coffees offer a refined balance of sweetness, citrus brightness, and silky mouthfeel—a true representation of high-altitude West Java terroir.
Java Preanger Coffee – Specialty Arabica from West Java
Grown on the lush volcanic slopes of West Java, Java Preanger coffee is more than a bean—it’s a legacy. Dating back to the 1700s, Java was one of the world’s first coffee-producing regions. Today, that heritage lives on in every hand-picked, sun-dried cherry.
This limited-edition micro-lot is cultivated by smallholder farmers committed to quality, sustainability, and tradition. With only 1,000 kg available this season, this is a rare opportunity to serve a cup that carries both history and flavor.
- Origin: West Java, Indonesia
- Altitude: 1,200–1,600 meters above sea level
- Varietals: Typica
- Processing Methods: Processing Methods: Washed process (common in West Java), Natural, Honey, and Semi-Washed (Wet Hulling).
- Harvest Season: June – October 2024
- Plantation Field: Mount Malabar, Mount Halu & Mount Tangkubang Perahu
- Coffee processor: Mr. Faqih Asyikin
- Roast Profile: Typically Medium Roast
- Score: 85.75 (SCA cupping)
Flavor Notes:
- Aroma: Chocolate, brown sugar, floral
- Acidity: Medium, vibrant
- Body: Medium to full
- Aftertaste: Sweet herbal, light spices
- Common Flavor Notes: Citrus, milk chocolate, hints of tamarind or tropical fruits.
- General Characteristics: Strong aroma, Unique and distinctive flavor, Full yet smooth and light body, Easy to enjoy — perfect for those who love smooth coffee with a rich aroma
Cupping Score & Flavor Wheel Diagram
Flavor Wheel Diagram
Cupping Score: 85.75 (Specialty Grade)
⚠️ LIMITED STOCK ALERT ⚠️
Java Preanger Coffee Plantation Field
Mount Malabar
A stratovolcano just south of Bandung rising to about 2,343 m, Mount Malabar is one of the key highland zones for Java Preanger Arabica cultivation known as the Bandoeng Highland variant. Its fertile volcanic soils and elevation (1,200–1,800 m) contribute to balanced coffee with chocolate, almond, and citrus notes, and it has been cultivated since the Dutch colonial era.
Mount Halu
Situated in West Bandung Regency, Mount Halu is another standout for Java Preanger Bandoeng Highland Arabica, grown typically between 1,200–1,600 m elevation. Its coffee is celebrated internationally—earning awards like a Silver Gourmet Award in Paris—and delivers bold earthy flavors with dark chocolate and spicy undertones.
Mount Tangkuban Perahu
This iconic stratovolcano north of Bandung reaches around 2,084 m elevation. It falls under the Soenda Mountain classification for Java Preanger coffee zones. Arabica beans from this area benefit from volcanic soils, high altitude, and unique microclimates, producing clean-bodied coffees with sweet, nutty, and flowery notes and a balanced medium acidity. Recent studies also highlight how microclimate variations around Tangkuban Perahu influence volatile compounds in varieties like Ateng, Sigararutang, and Tim‑Tim.
Discovery Sample
Perfect for: First-time buyers, roaster cupping trials, and exclusive test batches.-
1 kg green beans of 85+ cupping score
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Shipping included – direct to your door (USA)
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Explore rare Java Preanger lots without commitment
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Ideal for quality evaluation before large orders
Roaster’s Reserve
Perfect for: Roasteries ready to scale or feature a rare Indonesian origin.-
50 kg of Java Preanger highland coffee, from a limited annual harvest
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Best price-per-kg to maximize roast-to-profit margin
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Use in signature blends or standalone single-origin
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Shipped in standard-size jute or grain-pro liner bag
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🚢 For larger volumes and lower shipping costs, we’re happy to arrange sea freight. Reach out and let’s work out the best route to your roastery.
Small Bag Explorer
Perfect for: Micro-roasters or cafés testing limited-edition single origins.-
25 kg of traceable micro-lot coffee
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Ideal for seasonal menus, filter roast programs, or club drops
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Save $10/kg compared to sample pricing
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Better margin for premium retail or wholesale offerings
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📦 Looking to combine orders or consolidate shipping? We’re open to flexible shipping and freight partnerships.
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Meet the People Behind the Beans
From farm to your door, our team of specialists ensures every batch of Java Preanger coffee meets world-class standards — carefully processed, passionately marketed, and professionally exported.
Faqih Asyikin
Head of Post-Harvest & Quality Control
Oversees the entire post-harvest process from cherry selection to green bean preparation and roasting. Ensures consistent quality and maintains the standards required for specialty-grade coffee.
Gari Nurahman
Business Operations & Export Manager
Manages operational logistics, inventory, and international trade activities, ensuring smooth day-to-day functions and market expansion.
Kang Manul
Head of Marketing & Brand Development
Leads all branding, digital marketing, and sales strategies to build brand visibility and drive B2B and D2C conversions.
About JavaPreanger.com
JavaPreanger.com is a collaboration between two experienced institutions in the world of coffee export — committed to delivering the finest Java Preanger coffee to coffee lovers around the globe.
Koperasi Mitra Malabar, founded in 2012, has consistently worked to add value for local coffee farmers. Since 2013, we’ve exported West Java coffee globally, starting with Morocco — officially launched by the Governor of West Java at the time. After a pause during the pandemic, we are proud to resume exports, continuing our mission with passion.
📸 Swipe to See Our Story ->
CV NUL FOOD AND CRAFT, established in 2015, is an experienced trading company that has shipped products to over 60 countries—90% by air and 10% by sea. The company has built its export success through global B2B platforms (Alibaba & Go4worldbusiness) and marketplaces like eBay, Etsy, and Bonanza, while also developing its own website powered by strategic SEO-driven digital marketing.
📸 Swipe to See Our Story ->
Our Partners
✅ Why Buy Java Preanger Coffee?
Here’s what makes it a smart, profitable, and delicious choice:
🌍 1. Authentic Origin with Global Storytelling Power
Grown in West Java’s volcanic highlands, this origin has 300+ years of coffee heritage
Connects your brand with one of the world’s first Arabica coffee-producing regions
Great for origin-focused marketing, storytelling menus, and education events
🌟 2. Certified Specialty Grade (85+ cupping score)
Professionally cupped by licensed Q Graders
Offers balanced complexity with notes of chocolate, citrus, and brown sugar
Perfect for single-origin espresso or filter profiles
📈 3. High Margin Potential with Rare Micro-Lot Appeal
Only 1,000 kg available per harvest — exclusivity builds demand
Great opportunity for limited edition roasts, pre-orders, and premium seasonal offers
Easy to market as a rare, traceable lot from a recognized origin
🏆 4. Cleaner Cup with Dry-Hulled Process
Dry-hulled for more clarity and vibrant acidity compared to typical wet-hulled Indonesian coffees
Ideal for modern specialty roasters who want Indonesian origin without earthy heaviness
🤝 5. Direct Trade Ethos – Transparent Sourcing
Sourced directly from smallholder farmers and cooperatives
Supports local communities and sustainable practices
Ethical supply chain — no middlemen, no brokers
✈️ 6. Fast Sample Delivery & Air Freight Logistics
Samples shipped by air freight within 2–5 days
Bulk orders available in 25 kg and 50 kg sacks
CIF pricing to door to door service — no hidden fees
Partnered with Stripe for secure, global payments
🎯 7. Ideal for Specialty Roasters, Micro-Roasteries & Importers
Perfect lot size for small batches and test roasting
Flexible volumes: start with 1 kg sample, scale up as needed
Ideal for roaster subscriptions, coffee clubs, or signature blends
🔄 8. Risk-Free Trial Option
Try the 1 kg sample (just cover discounted shipping)
Evaluate roast profile, taste, and customer feedback before committing
Our goal: build long-term, transparent relationships with our buyers
Frequently Asked Questions
Specialty coffee is high-quality coffee that scores 80 points or more (out of 100) in a cupping test, based on Specialty Coffee Association (SCA) standards. It is fully traceable and carefully processed to preserve its natural flavors.
Single origin means the coffee comes from one specific region, farm, or cooperative — offering a unique and consistent flavor profile.
Yes, our coffee has been cupped and scored by a certified Q-Grader. For example, our Java Preanger coffee scored 85.75, which is rated as Excellent.
Yes. We mainly offer green beans, but roasted beans are available upon request.
Our Java Preanger coffee is washed-processed, with strict quality control from post-harvest to packaging.
For green beans:
Sample order: 5 kg
Regular order: 60 kg (1 full bag)
We’re flexible, so feel free to contact us to discuss.
Yes, we ship worldwide — by air or sea, depending on your volume and preferences. Please contact us for shipping details.
Keep your coffee in a cool, dry place, away from direct light. For roasted beans, use an airtight container and consume within 4–6 weeks after roasting.
Payments can be made through Stripe. Please review our Payment Policy and Shipping Policy for full details. We ship after full payment is received.
Perfect for roasteries, cafés, hotels, coffee distributors, professional baristas, resellers, and anyone who loves high-quality Indonesian coffee.
Tell us your green bean needs — different quantities, long-term contracts, or general sourcing inquiries. We’ll tailor a solution just for you.
Phone (WhatsApp)
info@javapreanger.com
Address
Jl. Saturnus Utara VI No.16, Manjahlega, Kec. Rancasari, Kota Bandung, Jawa Barat 40286, Indonesia