Digital Traceability Passport
A Legacy You Can Taste, A Journey You Can Trace. Verified Authentic Java Preanger
BATCH ID: 2026-KSG-001
Status: VERIFIED ✅
Grade: Specialty
THE ORIGIN STORY
📍 The Hidden Pearl of Java Preanger
This coffee comes from Gunung Kasang, a remote highland area in Pakenjeng, Garut. Far from industrial pollution, the coffee trees grow under the shade of native trees in nutrient-rich volcanic soil.
(South Garut Cluster)
THE TERROIR (The "Where")
This micro-lot is a curated selection from the misty hills of Garut, West Java. It combines the resilience of remote highlands with the fertility of volcanic soil.
Location 1: The Hidden Gem (Gunung Kasang)
Village: Talagawangi, Pakenjeng
Elevation: ~1,100 MASL
Terroir: A remote, hilly region known for its cold micro-climate and pristine environment, untouched by industrial pollution.
Location 2: The Volcanic Slope (Cisurupan)
Village: Rancadadap, Simpang Sari
Elevation: ~1,200 – 1,400 MASL
Terroir: Located on the fertile slopes near Mt. Papandayan, known for producing coffee with bright acidity and complex sweetness.
Meet The Growers
We don’t just grow coffee; we grow a legacy. Every bean here is picked by hand, sorted with care, and processed with pride.
Kang Subhan
Kang Subhan leads the harvest in Pakenjeng, ensuring only the reddest cherries are picked despite the challenging hilly terrain.
Faqih Asyikin
Oversees the entire post-harvest process from cherry selection to green bean preparation and roasting. Ensures consistent quality and maintains the standards required for specialty-grade coffee.
Kang Rizki
Operating in the heart of Garut’s famous coffee belt, Kang Rizki focuses on meticulous farm management to maintain the heritage varieties.
Life at Gunung Kasang
From the hands of Kang Subhan & Kang Rizki to your cup.
BEAN DNA (Technical Specs)
Transparency is our currency. Here is exactly what is inside your pack:
Transparency is our currency.
Here is exactly what is inside your pack:
👅 Tasting Notes:
“A complex cup profile. Expect the classic body of Ateng and Sigarar Utang, lifted by the floral and spicy notes of Typica and Lini S. Sweetness reminiscent of Brown Sugar with a clean, Citrusy finish.”
The Process Journey
Harvest
Selective picking by Kang Subhan & Kang Rizki.
Collection
Cherries transported to Koperasi Mitra Malabar Unit.
Washing & Fermentation
18-24 Hours fermentation to break down mucilage.
Slow Drying
Dried on raised beds under UV plastic for 14-21 days.
Resting
Parchment rested for 30 days to stabilize flavor.
Vacuum Packing
Hulled, sorted, and immediately vacuum-sealed to lock in the "Harvest Freshness."
WHY VACUUM PACK?
We Stopped Time for You. Conventional sacks allow oxygen to enter, killing the flavor within weeks. We use High-Barrier Vacuum Packaging to ensure:
Zero Oxidation: No staling, no fading.
Moisture Lock: The bean stays at the perfect 11% moisture content.
Aroma Guard: The smell of the Garut Highlands is trapped inside, waiting for you to open it.
Community Impact
By enjoying this coffee, you support:
Paying Kang Subhan & Kang Rizki above market rates.
A transparent supply chain from tree to cup.
Eco-friendly processing in West Java.